The World Aquaculture Alliance (GAA) developed the BAP standards, a voluntary certification program for aquaculture facilities, which addresses social and environmental responsibility, animal welfare, food safety and traceability.

GLOBALG.A.P.: This brand includes a set of good practice protocols managed by Food Plus GmbH, a non-profit organization that develops standards for the certification of processes for obtaining products in the primary sector worldwide, including aquaculture.

International standard that applies to quality management systems (QMS) and that focuses on all the elements that a company must have in order to have an effective system that allows it to manage and improve the quality of its products or services.

The word "kosher" means "fit", and determines what foods can be consumed by members of the Jewish community.

This international certification guarantees that our products fully comply with the Halal regulations for preparing food for the faithful of the Muslim religion, as established in the Koran and Islamic traditions.

Corresponds to the certification of 100% sustainable processes for products and seafood, according to the Aquaculture Stewardship Council (ASC). It establishes that our production processes are responsible with the environment.

Retail-oriented food safety standard, where we stand out in the "Higher Level" category

It is a global certification that supports food safety created by the British Retail Consortium. It ensures suppliers' compliance with their regulations and provides retailers with a tool that guarantees the quality and safety of food products.

Certification that addresses food safety through the identification, analysis and control of physical, chemical, biological and even radiological hazards, from raw materials, the stages of the manufacturing process to the distribution and consumption of the finished product.